“Nothing great was ever achieved without enthusiasm.”- Ralph Waldo Emerson
Hello, I am Sonia Nahabedian and essentially, enthusiasm was how Sap N Honey Boards flourished into my passion business. Not only do I have an entrepreneurial spirit, but I also love cheese! It brings me joy to host and entertain family and friends, while also creating food art. In fact, my journey began on one particular day as I was preparing several charcuterie boards for an intimate party, when I stopped to notice the immense joy I felt while I was artistically preparing each board. My husband was one step ahead of me and was preparing and branding my wood boards straight out of our garage. With the support of family, friends, and community Sap N Honey organically and enthusiastically blossomed.
Savory, sweet, salty, crunchy, soft are the staples of our interaction with food. A gathering of these intense flavors brings enthusiasm to our taste buds. Enthusiasm also radiates among those gathered around the food to entice their taste buds and encourages a common human connection- an intimate, yet communal rejoice over food.
Each cheeseboard is unique and features items specific to each season or holiday. New ideas are always enthusiastically dreamed up and created.